Description

Our Premium Smoked Catfish is carefully processed using traditional smoking methods that preserve flavor, nutrients, and freshness. Sourced from healthy, farm-raised catfish at Otto’s Farms, each fish is hygienically cleaned, properly seasoned, and slowly smoked to perfection to give a rich aroma, deep smoky taste, and long shelf life.

This smoked catfish is ideal for home cooking, restaurants, catering services, and food vendors who want consistent quality and authentic taste. It contains no harmful preservatives and is processed under strict quality control to ensure safety and satisfaction. Whether used in soups, sauces, or grilled dishes, our smoked catfish delivers bold flavor and premium protein in every bite.

🍽️ Best Served With

Smoked catfish pairs perfectly with a wide variety of dishes, including:

• Afang soup

• Okra soup

• Egusi soup

• Vegetable soup

• Beans porridge

• Rice and stew

• Plantain dishes

• Yam porridge

• Pepper soup

• Local sauces and stews

It can also be reheated, shredded, or grilled lightly before use to enhance flavor.

⭐ Why Choose Otto’s Farms Smoked Catfish?

• Farm-fresh and hygienically processed

• Authentic smoky flavor

• High protein and nutritious

• Trusted local production

• Suitable for households and bulk buyers

Watch this video to see how we processed: