In 2020, we expanded our poultry operations into both broilers and layers, improved vaccination and health management programs, and began supplying fresh chicken and eggs to local communities, strengthening trust and visibility in the South West Region of Cameroon.

By 2021, Otto’s Farms scaled up catfish farming with improved pond construction, water management using underground and tap water sources, and natural disease-control methods, while also integrating pig, rabbit, and goat production into our livestock portfolio.

In 2022, we intensified value addition by introducing catfish processing and smoking using locally fabricated ovens, strengthening feed formulation practices, andstarting to offer consultancy, mentorship, and hands-on farm setup services to clients.

In 2023, we focused on expansion and sustainability—growing our palm oil production, improving waste management through organic fertilizers, adopting organic acid medications, and supporting more client farms from startup to market-ready production.

In 2024, Otto’s Farms increased media and knowledge sharing through consistent educational content, farm videos, and social platforms, while managing client poultry projects, enhancing egg production systems, and refining processing, packaging, and marketing strategies.

In 2025, we consolidated our position as a full agribusiness hub—combining livestock production, processing, consultancy, training, and community impact—while scaling operations, empowering farmers, and strengthening food security through sustainable and ethical farming practices.