The Ultimate Guide to Broiler Pans: How to Choose and Use Them

Broiler pans are a must-have in any kitchen that loves to cook meat dishes. These specialized cookware pieces are designed to be used in the oven’s broiler setting, allowing for high-heat cooking and charring of meats. The design of these pans typically features a slotted top layer that allows juices and fats to drip down into a lower pan, which helps prevent flare-ups and smoke.

Broiler pans are often made of materials that can withstand high temperatures, such as porcelain or stainless steel, making them durable utensils for your kitchen. Additionally, some broiler pans come with non-stick coatings for easier cleanup after use.

While broiler pans may look similar to grill pans in their design and function, they are specifically designed for use in the oven rather than on an outdoor grill. Using a broiler pan can be a great way to achieve crispy, caramelized textures on meat dishes and vegetables without having to use a separate skillet or roasting dish.

When using a broiler pan, it’s important to keep an eye on the food and avoid opening the oven door too frequently as this can cause fluctuations in temperature and affect the cooking process. Broilers work by heating up an element inside your oven; opening the door will let out heat causing uneven cooking.

Broiler Pans

Table of Contents

Reasons Why You Need a Broiler Pan

Prevents Grease Splatters:

One of the main reasons why you need an oven broiler pan is that it prevents grease splatters. When you cook meat or other foods in your oven, they can release a lot of grease and drippings. Without a broiler pan, these drippings can fall onto the bottom of your oven, causing smoke and unpleasant odors to fill your kitchen. Moreover, cleaning up these spills can be time-consuming and frustrating.

By using a broiler pan, you can catch all of these drippings before they make a mess in your oven. The design of the pan allows for the grease to drip down into the bottom section while keeping your food elevated on top. This not only makes cooking easier but also helps keep your oven clean.

Promotes Even Cooking:

Another reason why you need an oven broiler pan is that it promotes even cooking. When you cook food directly on an oven rack, heat may not circulate evenly around it. This can result in unevenly cooked food with some parts being overcooked while others are undercooked.

Using a broiler pan allows hot air to circulate around your food from all sides, ensuring even cooking throughout. The elevated design of the pan also allows for better airflow which means that heat will distribute more efficiently across all surfaces of the food.

Healthier Cooking:

Using an oven broiler pan is not only convenient but also healthy! By allowing excess fat to drip off your food as it cooks, using a broiler pan results in healthier meals that are lower in fat and calories.

The ability to remove excess fat from meats like chicken or beef makes them leaner and healthier options for those watching their weight or trying to eat healthily. Additionally, vegetables cooked on a broiler pan retain more nutrients than those boiled or fried.

Easy to Clean:

Cleaning up after cooking can be one of the most dreaded tasks for many people. However, with an oven broiler pan, cleaning up is a breeze! Most broiler pans are made of non-stick materials that make them easy to clean after use.

Simply rinse the pan with soap and water or place it in the dishwasher. The non-stick surface ensures that food doesn’t stick to the pan, making it less likely for burnt-on food to accumulate. This makes cleaning up after cooking much easier and quicker.


Lastly, an oven broiler pan is versatile and can be used for various foods. Broiler pans can be used for meats like steak, chicken, pork chops as well as fish fillets. Vegetables like peppers, onions, zucchini or eggplant can also be cooked on a broiler pan.

Moreover, you can even use your broiler pan for baking or roasting in addition to broiling. You can bake cookies or roast vegetables by simply placing the food on top of the elevated rack of your broiler pan.

Tips for Keeping Your Broiler Pan in Top Condition

Clean Your Broiler Pan After Each Use

One of the most important things you can do to keep your broiler pan in top condition is to clean it after each use. This will prevent grease buildup and avoid difficult cleaning later on. If you leave grease and food residue on the pan, it will become harder to remove over time, making it more difficult to clean.

Use Non-Abrasive Cleaning Materials

When cleaning your broiler pan, be sure to use non-abrasive cleaning materials such as a soft sponge or cloth. Using abrasive materials like steel wool or harsh chemicals can scratch the surface of the broiler pan, which can lead to rusting and other damage.

Consider Lining Your Broiler Pan

Another tip for keeping your broiler pan in top condition is to consider lining it with aluminum foil or parchment paper. This will make cleaning easier and prevent food from sticking to the surface of the pan. When using aluminum foil, be sure to poke holes in it so that grease can drain through.

Use Baking Soda for Stubborn Stains

If you have stubborn stains on your broiler pan that won’t come off with regular cleaning, try using baking soda. Mix baking soda with water until it forms a paste, then apply the paste to the stained areas of your broiler pan. Let it sit for a few hours before scrubbing with a soft sponge or cloth.

Soak Your Broiler Pan Overnight

For particularly tough stains or burnt-on food residue, try soaking your broiler pan overnight in hot water and dish soap. This will help loosen up any stuck-on debris so that you can easily wipe it away in the morning.

Avoid Using Metal Utensils

When cooking with your broiler pan, be sure to avoid using metal utensils as they can scratch the surface of the pan. Instead, opt for silicone or wooden utensils which are gentler on the surface of your broiler pan.

Store Your Broiler Pan Properly

When you’re not using your broiler pan, be sure to store it properly. This means keeping it in a dry place where it won’t be exposed to moisture or humidity. If you stack your pans, be sure to put a layer of paper towels between each one to prevent scratching.

Regular Maintenance is Key

Finally, remember that regular maintenance is key you can ensure that your broiler pan will last for years to come.

What to Consider Before Buying a Broiler Pan

Material: Consider the material of the broiler pan before buying.

One of the most important factors to consider is the material. Stainless steel and cast iron are two popular choices, as they are both durable and distribute heat evenly. Stainless steel is also easy to clean, making it a low-maintenance option for busy cooks. Cast iron, on the other hand, is known for its ability to retain heat, which makes it ideal for searing meat or achieving a crispy crust on your food.

Non-stick coatings may also be an option if you prefer a surface that’s easy to clean and requires less oil when cooking. However, it’s important to make sure that any non-stick coating used in your broiler pan is PFOA-free. PFOA (perfluorooctanoic acid) is a chemical that has been linked to health concerns and environmental issues.

Size: Make sure to choose a broiler pan that fits your oven and the type of food you plan on cooking.

Another important factor to consider when buying a broiler pan is size. It’s essential to choose a pan that fits your oven properly and can accommodate the type of food you plan on cooking. A larger pan may be necessary if you’re planning on roasting whole chickens or larger cuts of meat, while a smaller pan may be more suitable for individual portions or smaller ovens.

Features: Look for additional features that may enhance your cooking experience.

In addition to material and size, there are other features you should look for when choosing a broiler pan. These features can enhance your cooking experience and make meal prep easier:

  • Removable rack: A removable rack can make cleaning up after cooking much easier by allowing excess fat and juices to drip down into the bottom of the pan.

  • Broiler pan with lid: A broiler pan with a lid can help prevent splatters and keep your oven cleaner. It can also help retain moisture in your food, resulting in a juicier finished product.

  • Drip tray: A drip tray can collect excess fat and juices, making your meals healthier and easier to clean up.

When shopping for a broiler pan, it’s important to consider all of these factors to ensure that you choose the right pan for your needs. By taking the time to research and compare different options, you’ll be able to find a broiler pan that meets all of your requirements and helps you achieve delicious results every time.


Let’s say you’re planning on cooking a large turkey for Thanksgiving dinner. In this case, you’ll want to choose a broiler pan that’s large enough to accommodate the bird without overcrowding it. Look for a pan with high sides and sturdy construction so that it can support the weight of the turkey without bending or warping.

On the other hand, if you’re only cooking for one or two people, a smaller broiler pan may be more appropriate. Look for one with non-stick coating or easy-to-clean stainless steel so that cleanup is quick and hassle-free.

Social proofs:

According to customer reviews on popular retail sites such as Amazon, many users report being satisfied with their purchase of stainless steel or cast iron broiler pans. They appreciate how durable these materials are and how evenly they distribute heat during cooking. Customers also appreciate additional features such as removable racks and drip trays, which make cleaning up after cooking much easier.


A study conducted by Consumer Reports found that non-stick coatings can release harmful chemicals when heated at high temperatures. This underscores the importance of choosing PFOA-free non-stick coatings when selecting a broiler pan.


Latest Trends and Top Deals for Broiler Pans

Broiler pans are a must-have for any home cook who wants to achieve perfectly cooked meats, vegetables, and seafood. With the latest trends in broiler pans, it’s now easier than ever to find a high-quality pan that fits your budget and cooking needs.

Affordable Broiler Pans

Broiler pans are becoming more affordable with prices ranging from $10 to $50, depending on the material and brand. This makes it easier for home cooks to invest in a quality pan without breaking the bank. Many top brands offer affordable options that don’t compromise on quality or durability.

Non-Stick Broiler Pans

Non-stick broiler pans are gaining popularity due to their ease of use and cleaning. Many top brands offer them at competitive prices, making it easier for consumers to find an affordable option that meets their needs. Non-stick broiler pans also make it possible to cook healthier meals as they require less oil or butter.

Stainless Steel Broiler Pans

Stainless steel broiler pans are still a classic choice for many home cooks. They’re durable, easy to clean, and can withstand high temperatures without warping or bending. Some brands are now offering stainless steel broiler pans at discounted prices to compete with newer materials.

Ceramic Broiler Pans

Ceramic broiler pans are a newer trend in the market. They offer unique designs and features at premium prices. Ceramic is an excellent heat conductor which means food cooks evenly throughout the pan. Some ceramic broiler pans come with non-stick coatings which make them easy to clean after use.

Online Retailers Offer Exclusive Deals

Many online retailers offer exclusive deals and discounts on broiler pans, making it easier for consumers to find the best price for their preferred type of pan. Shopping online allows you to compare different brands and models side by side so you can make an informed decision about which one is right for you.

When shopping for a broiler pan, it’s essential to consider the material, size, and type of cooking you’ll be doing. Some pans are better suited for specific types of food or cooking methods. For example, if you’re going to be cooking steak or burgers in your broiler pan, you’ll want to choose a pan with raised ridges that allow excess fat to drain away from the meat.

Benefits of Using a Quality Broiler Pan

A quality broiler pan is an essential tool for any kitchen that wants to produce perfectly cooked food every time. Not only does it ensure even heat distribution, but it also makes cleaning up a breeze and can save you money in the long run.

Even Heat Distribution

One of the key benefits of using a quality broiler pan is that it ensures even heat distribution. This means that your food will be cooked evenly throughout, resulting in perfectly cooked meals every time. With a quality broiler pan, you won’t have to worry about hot spots or uneven cooking.

Non-Stick Surface

Another benefit of using a quality broiler pan is its non-stick surface. This makes cleaning up after cooking a breeze, saving you time and effort. No more scrubbing away at stuck-on food or struggling to remove burnt bits from your pan.


Investing in a quality broiler pan can save you money in the long run as it is more durable than cheaper alternatives. A quality broiler pan can withstand high temperatures without warping or bending, ensuring that it lasts for years to come.


Using a quality broiler pan reduces the risk of flare-ups and smoke, making it a safer option for cooking under high heat. This means that you can enjoy delicious grilled meals without worrying about accidents or injuries.

Don’t just take our word for it – there are plenty of satisfied customers who swear by their quality broiler pans. One customer raves about how their new broiler pan has made grilling so much easier and faster, while another praises the non-stick surface for making clean-up effortless.

According to recent studies, investing in high-quality cookware can actually save you money in the long run. Cheaper cookware may seem like a good deal at first, but they often need to be replaced more frequently due to wear and tear.

Persuasive Tone

Investing in quality is always worth it. A quality broiler pan may cost a bit more upfront, but it will save you time, effort, and money in the long run. Plus, with its even heat distribution and non-stick surface, you can enjoy perfectly cooked meals without any hassle.

How to Choose the Right Size and Material for Your Broiler Pan

Size Matters: Consider Your Oven and Cooking Needs

Size is a crucial factor. You need to consider both the size of your oven and the amount of food you typically cook. A pan that’s too small won’t accommodate larger cuts of meat, while a pan that’s too large may not fit in your oven or take longer to heat up.

To determine the right size for your broiler pan, measure the inside dimensions of your oven and choose a pan that will fit comfortably inside. Keep in mind that you’ll also need space for air circulation around the pan to ensure even cooking.

Consider how much food you typically cook as well. If you often prepare large cuts of meat or multiple servings at once, opt for a larger broiler pan. However, if you usually cook smaller portions or have limited storage space, a smaller pan may be more suitable.

Material Options: Stainless Steel, Cast Iron, and Non-Stick Coatings

Broiler pans come in various materials, each with its own set of advantages and disadvantages. Here are some popular options:

Stainless Steel: This material is durable and easy to clean. It’s also non-reactive, so it won’t affect the flavor of your food. However, stainless steel doesn’t retain heat as well as other materials.

Cast Iron: Cast iron retains heat well and adds flavor to your food. It’s also incredibly durable and can last for generations with proper care. However, cast iron requires seasoning before use and may be heavier than other materials.

Non-Stick Coatings: These coatings make cleaning a breeze but may not be as durable as other materials. They’re also not recommended for high-heat cooking since they can release toxic fumes when overheated.

Heat Resistance: Choose a Pan That Can Withstand High Temperatures

When using a broiler pan, you’ll likely be cooking at high temperatures. Therefore, it’s crucial to choose a pan that can withstand the heat without warping or buckling.

Stainless steel and cast iron are both good options for high-heat cooking. They’re also non-reactive, so they won’t affect the flavor of your food. However, non-stick coatings may not be as heat-resistant and can release toxic fumes when overheated.

Maintenance: Choose a Material That Fits Your Lifestyle

Finally, consider how easy it is to clean and maintain your broiler pan. Stainless steel and cast iron require seasoning and may need to be hand-washed, while non-stick coatings can be washed in the dishwasher but may need to be replaced more frequently.

Choose a material that fits your lifestyle and maintenance preferences. If you don’t mind spending extra time on maintenance, cast iron may be an excellent option since it’s incredibly durable and long-lasting. However, if you prefer low-maintenance cookware, stainless steel or non-stick coatings may be more suitable.

Cleaning and Maintenance Tips for Your Broiler Pan

Using a broiler pan is an excellent way to cook food, especially meats, as it allows the excess fat to drip away, resulting in healthier and more delicious meals. However, like any other kitchen tool, broiler pans require proper cleaning and maintenance to ensure their longevity and optimal performance. In this section, we will discuss some essential tips on how to clean and maintain your coated broiler pan.

Clean Your Coated Broiler Pan After Every Use

After using your coated broiler pan, it’s crucial to clean it thoroughly before storing it away. To do this, use a non-abrasive sponge or cloth with warm soapy water to remove any food debris or grease. Avoid using steel wool or abrasive cleaners as they can damage the coating of your broiler pan.

Prevent Food from Sticking

To prevent food from sticking to your broiler pan while cooking, lightly coat it with cooking spray or oil before placing the food on top. This will create a barrier between the food and the surface of the pan and make cleaning much easier.

Place Your Broiler Pan on the Oven Rack Closest to the Broiler Element

When using your broiler pan in the oven, always place it on the oven rack closest to the broiling element. This ensures even cooking and prevents burning of your food.

Empty Drip Tray Regularly

Broiling produces a lot of greases that drips down into the tray underneath the broiling pan. It’s essential to empty this tray regularly as grease buildup can cause potential fire hazards. To do this safely without spilling hot grease everywhere, wait until both your oven and tray have cooled down before removing them.

Use Baking Soda for Tough Stains

If you notice tough stains or burnt-on residue on your coated broiling pan after cleaning with soap and water alone isn’t enough; try using baking soda instead. Mix baking soda with water to create a paste, apply it to the affected area, and let it sit for a few minutes before scrubbing it off with a non-abrasive sponge or cloth.

Avoid Using Harsh Chemicals

Harsh chemicals such as bleach or ammonia can damage the coating of your broiler pan. Instead of using these, try using natural cleaning agents such as vinegar or lemon juice mixed with water. These are just as effective at cleaning your coated broiling pan without causing any damage.

Store Your Broiler Pan Properly

When not in use, store your coated broiling pan in a dry place to prevent rusting or corrosion. If you need to stack multiple pans on top of each other, place a piece of paper towel between them to prevent scratching and damage.

Replace Your Coated Broiler Pan When Necessary

Even with proper care and maintenance, all kitchen tools have an expiration date. If you notice that your coated broiling pan is starting to chip or peel, it’s time to replace it. Using a damaged broiling pan can cause food contamination and affect the quality of your meals.

Common Mistakes to Avoid When Using a Broiler Pan

Don’t Use a Broiler Pan for Other Cooking Methods

One of the most common mistakes people make when using a broiler pan is using it for other cooking methods. It’s important to remember that broiler pans are designed specifically for broiling, not baking or roasting. Using a broiler pan for other cooking methods can result in uneven cooking and damage to the pan.

For example, if you try to bake a cake or roast a chicken in a broiler pan, you may find that the food doesn’t cook evenly. The heat distribution in a broiler pan is optimized for broiling, which means that it may not be suitable for other types of cooking.

Be Cautious of High Temperatures

Broiling requires high temperatures, but you need to be careful not to set the temperature too high. Excessive heat can cause food to burn quickly and create a fire hazard. Always follow the manufacturer’s instructions when setting the temperature on your broiler.

Additionally, keep an eye on your food while it’s cooking under the broiler. If you notice that it’s starting to burn or smoke excessively, turn down the heat immediately.

Avoid Excess Fat

Broiling is considered one of the healthiest cooking methods because it allows excess fat to drip away from the food. However, using fatty cuts of meat or adding too much oil or butter can cause flare-ups and smoke.

To avoid this problem, choose lean cuts of meat and trim any visible fat before placing them on the broiler pan. You should also avoid adding too much oil or butter when seasoning your food before placing it under the broiler.

Don’t Overcrowd the Pan

Another common mistake people make when using a broiler pan is overcrowding it with food. Overcrowding can prevent even cooking and cause food to steam instead of broil.

To ensure even cooking, leave enough space between each piece of food on your broiler pan. This will allow for proper air circulation and ensure that each piece of food cooks evenly.

Use the Correct Rack Position

Most broiler pans come with adjustable racks that allow you to control the distance between the food and the broiler element. Using the wrong rack position can result in undercooked or overcooked food.

When using a broiler pan, always refer to the manufacturer’s instructions for recommended rack positions. If you’re unsure which rack position to use, start with the middle position and adjust as needed based on your cooking results.

Keep an Eye on Your Food

Broiling is a fast cooking method that requires constant attention. Keep an eye on your food and check it frequently to ensure it doesn’t burn or overcook.

If you’re new to using a broiler pan, it may take some time to get used to how quickly your food cooks under the broiler. Be patient and keep practising until you get a feel for how long different types of foods need to cook under the broiler.

The Importance of Investing in a Good Broiler Pan

In conclusion, broiling is an easy way to cook food that provides a unique flavor and texture. However, it requires the right equipment to achieve the best results. A good broiler pan is essential for this cooking method as it allows for even heating and proper drainage of excess oil.

When choosing a broiler pan, consider the size and material that will work best for your needs. Stainless steel is a popular choice due to its durability and heat resistance. Heavy-duty materials can also withstand high temperatures without warping or bending.

Investing in a quality broiler pan can save you time and effort in cleaning and maintenance. It also ensures that your cooked food comes out perfectly every time, with no burnt spots or uneven cooking.

Using a broiler pan not only enhances the flavor of your food but also provides health benefits by reducing excess fat from oils used during cooking. This makes it an ideal option for those who are conscious about their diet.

To keep your broiler pan in top condition, make sure to clean it regularly after each use. Avoid using abrasive cleaners or harsh chemicals that may damage the surface of the pan.