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Beyond macronutrients, modern broiler nutrition increasingly relies on precision additives to optimize gut health and feed efficiency. In 2026, the use of exogenous enzymes—such as phytase and xylanase—is standard practice to help birds break down complex fibers and release bound phosphorus, reducing both feed costs and environmental waste. Furthermore, because of the global shift away from antibiotics, diets are now fortified with organic acids, probiotics, and essential oils that stabilize the intestinal microflora. This “functional nutrition” approach ensures that the flock maintains a low Feed Conversion Ratio (FCR) while building a resilient immune system capable of resisting common enteric pathogens.
Raising healthy chickens is more than just feeding them. The Role of Vitamins and Minerals in Broiler Chicken Health, Poultry Nutrition, and Essential Micronutrients are key. They help your chickens…
Nutritional problems in broiler chickens can lead to slow growth and weak immune systems. They also make chickens more likely to get sick. It’s important to prevent and manage these…
Broiler chickens, the meat-producing varieties of poultry, have specific nutritional needs that change as they grow. It’s important to understand these needs to create the best diets for them. From…
Protein is key in poultry diets, along with carbs, fats, water, vitamins, and minerals. It’s vital for life. Proteins are made of amino acids linked together. They break down into…
In broiler chicken production, picking the right feed ingredients is key. It affects the birds’ health, how well they eat, and the cost of production. Feed makes up about 70%…
