Healthy Broilers Raised Well
Healthy broilers raised well are the result of proper care, good nutrition, and strict farm management practices. When broilers are raised in a clean, well-ventilated environment with adequate space, they grow faster, stronger, and more resistant to disease. Quality housing, clean water, and balanced feed play a key role in ensuring optimal growth and meat quality.
At Otto’s Farms, broilers are raised with a strong focus on hygiene, biosecurity, and animal welfare. Regular health checks, timely vaccinations, and stress-free handling help keep the birds healthy throughout their growth cycle. When broilers are raised well, they produce better-quality meat, lower mortality rates, and higher profitability—proving that good management always leads to healthy results.
