Charcoal Use in Poultry Farming
Charcoal is an effective and affordable tool in poultry farming, especially when used to improve hygiene, bird health, and overall farm management. When properly applied, charcoal helps create a healthier environment for both broilers and layers.
One major benefit of charcoal in poultry houses is odor and moisture control. Charcoal absorbs ammonia and excess moisture from litter, reducing bad smells and lowering the risk of respiratory problems in birds. This helps maintain a clean, dry floor, which is essential for preventing diseases and foot problems.
Charcoal is also commonly used as a natural health supplement when added in small amounts to poultry feed or water (as activated charcoal). It helps detoxify the digestive system by binding toxins, improving gut health, and reducing cases of diarrhea. This leads to better feed utilization and improved growth performance.
In addition, charcoal plays a role in biosecurity and disease control. By reducing harmful gases and absorbing toxins, it lowers stress levels in birds, making them more resistant to infections. It is especially useful during disease outbreaks or periods of stress such as vaccination, feed changes, or extreme weather conditions.
In poultry farming, charcoal is a low-cost, natural solution that supports sustainability and reduces dependence on chemical treatments. When used correctly, it contributes to healthier birds, better productivity, and improved farm profitability.
