Age’s Impact on Broiler Chicken Meat Quality
- September 29, 2024
- By:weservebest
- Tags: Age and Meat Texture, Aging Effects on Poultry Meat, Broiler Meat Quality, Chicken Production, Meat Quality Assessment, Poultry Farming, Poultry Nutrition, Poultry Processing
- Category:Meat Quality Factors, Processing and Meat Quality
- 0 comment
Studies show that the age of broiler chickens greatly affects their meat quality. As they grow, their muscles and body traits change a lot. These changes impact how tender, juicy, and flavorful the meat is. Older chickens have bigger muscle fibers and more connective tissue. They also have different pH levels and water-holding capacities. These factors can change how the…