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Genetic Improvement and Its Effects on Broiler Chicken Meat Quality

Genetic Improvement’s Impact on Broiler Chicken Quality

Genetic selection has greatly improved the broiler chicken industry. Traits like body weight and growth rate have seen big changes. This has made the industry more productive and efficient. In the last 20 years, poultry breeding has focused on breast meat yield. This has led to bigger eviscerated body weights in broilers. Genetic improvement aims to make broilers ready for…