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The Impact of Sustainable Practices on Broiler Chicken Meat Quality

Sustainable Practices Enhance Broiler Chicken Meat Quality

The world's demand for chicken meat is growing fast. Over 9 billion chickens are killed every year in the United States. People are worried about how chickens are treated and the harm to the environment. Free-range and pasture-raised farming can make chicken meat better while being kinder to animals and the planet. Studies show that slower-growing chickens and better living…