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The Role of Hygiene in Broiler Chicken Processing Facilities

Hygiene in Broiler Chicken Processing Facilities

To make poultry meat better for consumers, it may be seasoned or marinated. Sometimes, parts are turned into ready-to-eat items like hotdogs or nuggets. The Occupational Safety and Health Administration (OSHA) knows the poultry industry faces many dangers. That's why there are rules to help keep everyone safe and ensure quality. Key Takeaways The Role of Hygiene in Broiler Chicken…

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How to Implement Quality Control Measures in Broiler Chicken Processing

Quality Control in Broiler Chicken Processing

Quality control in broiler chicken processing is all about making sure chicken products are safe and consistent. It involves many steps to prevent contamination and ensure quality. The main goals are to stop contamination, keep product quality the same, and find and handle risks. It also means watching how chicken is processed, keeping track of everything, testing products, and always…

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The Role of Certification in Marketing Broiler Chicken Meat

Certification’s Impact on Broiler Chicken Marketing

In the United States, the poultry industry is a big part of our agriculture. Broiler chickens lead the way in production and consumption. In 2018, over nine billion chickens were slaughtered here. The demand for chicken meat keeps going up, raising worries about chicken welfare and environmental damage. There's a growing push to raise chickens on pasture and use better…

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