Post-Slaughter Handling: Broiler Meat Quality Impact
- September 29, 2024
- By:weservebest
- Tags: Animal Welfare, Broiler Meat Quality, Meat Processing, Post-Slaughter Handling, Poultry Processing, Slaughterhouse Practices
- Category:Meat Quality Factors, Processing and Meat Quality
- 0 comment
Broiler production has reached a high level. Now, the focus is on improving meat quality. This includes changing how broiler meat looks, feels, and tastes. Meat features like appearance, texture, and flavor are key. They affect how consumers judge meat quality before and after buying. Meat properties like water holding capacity and pH are also important for processors. Nutrition of…