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The Impact of Nutrition on Broiler Chicken Meat Quality

Nutrition’s Effect on Broiler Chicken Meat Quality

Commercial broiler production has reached high levels, focusing now on better meat quality. Changes in appearance, texture, and taste are key. Nutrition greatly affects poultry meat quality and safety. The type of fatty acids in the diet shows up in the meat's fat. How meat is produced affects its juiciness and flavor. After the bird is killed, changes in temperature…