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The Role of Processing Techniques in Enhancing Broiler Meat Quality

Processing Techniques for Enhanced Broiler Meat Quality

Poultry meat is very affordable and loved by many around the world. In 2019, people in the world and the US ate about 14.7 kg of it each. This was more than any other meat, like pork or beef. As the world's population grows, so will the demand for poultry meat. To keep up, farmers have improved how they raise…

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The Role of Age in Determining Broiler Chicken Meat Quality

Age’s Impact on Broiler Chicken Meat Quality

Studies show that the age of broiler chickens greatly affects their meat quality. As they grow, their muscles and body traits change a lot. These changes impact how tender, juicy, and flavorful the meat is. Older chickens have bigger muscle fibers and more connective tissue. They also have different pH levels and water-holding capacities. These factors can change how the…

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The Impact of Post-Slaughter Handling on Broiler Meat Quality

Post-Slaughter Handling: Broiler Meat Quality Impact

Broiler production has reached a high level. Now, the focus is on improving meat quality. This includes changing how broiler meat looks, feels, and tastes. Meat features like appearance, texture, and flavor are key. They affect how consumers judge meat quality before and after buying. Meat properties like water holding capacity and pH are also important for processors. Nutrition of…

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