Processing Techniques - Otto's Farms

The Role of Processing Techniques in Enhancing Broiler Meat Quality

Processing Techniques for Enhanced Broiler Meat Quality

September 29, 2024
By:weservebest
Tags: Broiler Meat Quality, Poultry Processing, Processing Techniques
Category:Meat Quality Factors, Processing and Meat Quality
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Poultry meat is very affordable and loved by many around the world. In 2019, people in the world and the US ate about 14.7 kg of it each. This was more than any other meat, like pork or beef. As the world's population grows, so will the demand for poultry meat. To keep up, farmers have improved how they raise…

Key Factors Influencing the Quality of Broiler Chicken Meat

Factors Affecting Broiler Chicken Meat Quality

By:weservebest
Tags: Broiler Chicken Meat Quality, Feed Composition, Genetics in Poultry, Poultry Production, Processing Techniques
Category:Meat Quality Factors, Processing and Meat Quality
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In the broiler production industry, many factors impact chicken meat quality. These include the breed chosen, the environment where they are raised, and how they are cared for. Broiler production has reached high levels, and now the focus is on making the meat better. Meat quality is judged by its appearance, texture, and taste. Consumers notice these qualities before and…