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Blog

The Importance of Humane Slaughter Practices in Broiler Chicken Processing

Humane Slaughter in Broiler Chicken Processing

Slaughter practices in the global food supply chains have recently caught a lot of attention. This is true for both food businesses and consumers. This article talks about the humane slaughter of broiler chickens. It covers the main methods used in the United States and suggests corporate animal welfare policies. Key Takeaways The Importance of Humane Slaughter Practices in Broiler…

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The Impact of Post-Slaughter Handling on Broiler Meat Quality

Post-Slaughter Handling: Broiler Meat Quality Impact

Broiler production has reached a high level. Now, the focus is on improving meat quality. This includes changing how broiler meat looks, feels, and tastes. Meat features like appearance, texture, and flavor are key. They affect how consumers judge meat quality before and after buying. Meat properties like water holding capacity and pH are also important for processors. Nutrition of…

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