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Monitoring Growth and Performance Indicators

Monitoring growth and performance indicators is the heartbeat of a profitable broiler operation, as it allows farmers to catch issues before they impact the bottom line. In 2026, the primary metric remains the Feed Conversion Ratio (FCR)—the amount of feed required to produce one kilogram of meat—with a target of 1.5 to 1.7 for modern commercial breeds. Beyond FCR, farmers track the Average Daily Gain (ADG), aiming for approximately 60–65 grams per day. Tracking these numbers weekly, rather than just at the end of the cycle, enables “precision feeding” where diets are adjusted in real-time to match the birds’ actual growth curve.

Advanced monitoring in 2026 has transitioned from manual weighing to AI-integrated sensor technology. Smart floor scales and camera-based vision systems now provide 24/7 data on flock uniformity and weight distribution without stressing the birds through handling. These systems also monitor “lead indicators” like water consumption and activity levels; a 5% drop in water intake often signals a health issue 24 to 48 hours before physical symptoms appear. By combining these operational KPIs with a target livability rate of 96% or higher, farmers can maximize their European Production Efficiency Factor (EPEF), the gold standard for measuring overall farm competitiveness.

Nutrition's Impact on Broiler Chicken Performance

Nutrition’s Impact on Broiler Chicken Performance

Discover how nutrition influences broiler chicken performance indicators. Learn about feed formulation, growth rates, and meat quality in The Impact of Nutrition on Broiler Chicken Performance Indicators.

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