Sustainability in Broiler Production

Sustainability in broiler production has shifted from a niche concern to a core business strategy in 2026, driven by a 30% annual growth in eco-friendly farming. The modern approach focuses on circularity, where poultry manure is no longer treated as waste but as a valuable resource for biogas energy or high-grade organic fertilizer. Producers are also lowering their carbon footprints by integrating renewable energy, such as photovoltaic solar systems, which can reduce farm electricity costs by up to 26% while providing clean power for climate-controlled housing.

Innovation in alternative feedstocks is another pillar of 2026 sustainability, as farmers aim to reduce reliance on resource-intensive soy and corn. Significant investment is flowing into insect-based proteins (like black soldier fly larvae) and algae-derived nutrients, which can be produced using agricultural by-products. By combining these feeds with precision nutrition AI, which minimizes nutrient runoff into the environment, the industry is moving toward a “net-zero” production model that satisfies both strict government regulations and the rising consumer demand for ethically raised, low-impact protein.