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Economic Aspects of Broiler Farming

The economic landscape of broiler farming in 2026 is defined by a “bullish” outlook, primarily driven by soaring beef prices, which have pushed consumers toward more affordable poultry. With global demand for protein-rich foods rising, broiler production is projected to reach record highs, supported by favorable margins between output prices and stabilizing feed costs. Unlike previous years of extreme volatility, 2026 benefits from ample global supplies of corn and soy, keeping the farm-gate minimum live price stable while domestic and export markets continue to expand, particularly in emerging economies across Asia and Africa.

Despite these positive trends, profitability remains highly sensitive to operational excellence and biological risks. High-Pathogenic Avian Influenza (HPAI) continues to be a disruptive factor, occasionally tightening supplies and increasing biosecurity expenses. Success in 2026 is largely determined by a farmer’s ability to maintain a superior Feed Conversion Ratio (FCR) through precision nutrition and smart technology, such as AI-driven climate control. As consumer preferences shift toward “No Antibiotics Ever” (NAE) and higher animal welfare standards, the most profitable operations are those that successfully balance high-density production with these evolving sustainability requirements.

Managing Financial Risks in Broiler Chicken Farming

Managing Financial Risks in Broiler Chicken Farming

The U.S. broiler production industry is unique. Almost all broilers are raised by farms under contract with poultry integrators. These growers provide the capital, utilities, and labor. Meanwhile, integrators give…

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Debt Financing Impact on Broiler Farm Profitability