Catfish stew is a flavorful, tomato-based masterpiece popular across West Africa. Unlike the light, medicinal broth of pepper soup, this stew is thick, rich, and characterized by a deep red…
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Point-and-kill is more than just a meal; it is a culinary subculture in West Africa. The name refers to the practice of customers selecting a live fish from a holding…
Catfish pepper soup is a bold, aromatic, and deeply satisfying dish enjoyed across many parts of West Africa. Known for its spicy broth, tender fish, and medicinal warmth, this soup…