The pen area per pig is the most permanent decision made before production begins. Once concrete is poured and walls are built, the floor space available to each animal is…
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The pig pen built incorrectly costs twice as much. It costs the materials and labor to build it. Then it costs the production losses — from inadequate drainage creating wet…
Water is the most important nutrient a pig consumes, and the one most consistently undervalued in farm design. A finishing pig at 80 kg live weight drinks 8–12 liters per…
Lameness is the third most economically significant health problem in commercial pig production globally, behind reproductive failure and respiratory disease. It costs the industry billions in treatment, reduced growth performance,…
The conventional pig house asks one thing of the farmer every day without exception: move the manure. Scrape the concrete, push it into the channel, flush the drains, repeat —…