Minimizing Carbon Footprint in Broiler Production
- September 29, 2024
- By:weservebest
- Tags: Carbon Emission Reduction, Carbon Footprint Mitigation, Eco-Friendly Broiler Production, Green Practices in Chicken Farming, Renewable Energy in Agriculture, Sustainable poultry farming
- Category:Environmental Impact of Broiler Farming, Sustainability in Broiler Production
- 0 comment
The global broiler industry is key in meeting the world's growing need for protein. However, its environmental impact is significant. With global chicken production hitting 121.5 million metric tons in 2021, the industry must cut its carbon footprint. Sustainable poultry farming is crucial, covering feed production, transportation, waste management, and energy use. To tackle this, poultry producers and stakeholders need…