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The Evolution of Broiler Chickens: From Wild Fowl to Modern Poultry

The Evolution of Broiler Chickens: From Wild Fowl

The modern broiler chicken has changed a lot since its wild ancestor, the red jungle fowl (Gallus gallus). Studies show how much these chickens have changed because of humans' selective breeding. Today's broiler chickens grow much faster than their wild ancestors. More people are eating chicken than ever before. It's now almost as popular as pork. This is because of…

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How Selective Breeding Has Accelerated Broiler Growth Rates

Selective Breeding’s Impact on Broiler Growth Rates

The modern broiler chicken, known as the "Cornish Cross," has seen a huge jump in growth rate. This is thanks to intense artificial selection over the years. Today, broilers grow 300% faster than they did in 1960, reaching heavier weights in less time. This change is mainly due to the poultry industry's goal to improve traits like body weight and…

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Genetic Improvement and Its Effects on Broiler Chicken Meat Quality

Genetic Improvement’s Impact on Broiler Chicken Quality

Genetic selection has greatly improved the broiler chicken industry. Traits like body weight and growth rate have seen big changes. This has made the industry more productive and efficient. In the last 20 years, poultry breeding has focused on breast meat yield. This has led to bigger eviscerated body weights in broilers. Genetic improvement aims to make broilers ready for…

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