In tropical climates, a 2°C spike in house temperature can wipe out 5% of your flock in 4 hours. That is not a worst-case scenario — it is a documented…
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When managing a commercial poultry operation, your choice of breed is the single most important lever for profitability. In 2026, the landscape has shifted. We are no longer just looking…
The U.S. broiler sector is unique due to its vertical integration. Poultry “integrators” (large companies) own the hatcheries, feed mills, and processing plants, while independent “growers” own the land and…
The U.S. broiler industry is currently the most capital-intensive livestock sector in the nation. To remain competitive and meet the stringent facility standards set by integrators, new contract growers are…
Integrating renewable energy into broiler production is no longer just an environmental aspiration; in 2026, it is a mechanical necessity for maintaining high-performance margins. For an operation like Otto’s Farms,…
In the poultry industry, the “Feed-to-Food” conversion is the engine of the business. However, with feed costs consistently representing 65-75% of total operational expenditure, any fluctuation in global soybean or…
The poultry industry stands at a critical crossroads. As a primary global source of affordable protein, it is both a contributor to and a victim of climate change. For broiler…
In the high-stakes world of 2026 agribusiness, waste is no longer a liability—it is an untapped resource. For a modern broiler operation, managing poultry litter and manure is the difference…
Egusi soup with smoked fish is one of the most beloved dishes across West Africa. Known for its rich texture, deep flavor, and satisfying aroma, this soup is commonly enjoyed…
Eru (Cameroonian soup) with smoked fish is one of the most popular and flavorful traditional dishes in Cameroon, especially in the South West and Littoral regions. Known for its rich…