Meat Quality - Otto's Farms

Genetic Improvement and Its Effects on Broiler Chicken Meat Quality

Genetic Improvement’s Impact on Broiler Chicken Quality

September 29, 2024
By:weservebest
Tags: Broiler Chicken Breeding, Genetic Improvement, Meat Quality, Poultry Genetics
Category:Broiler Chicken Breeds and Genetics, Selective Breeding and Genetic Improvement
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Genetic selection has greatly improved the broiler chicken industry. Traits like body weight and growth rate have seen big changes. This has made the industry more productive and efficient. In the last 20 years, poultry breeding has focused on breast meat yield. This has led to bigger eviscerated body weights in broilers. Genetic improvement aims to make broilers ready for…

The Impact of Processing on Broiler Chicken Meat Quality

Processing Effects on Broiler Chicken Meat Quality

By:weservebest
Tags: Broiler Chicken Processing, Meat Quality, Poultry Processing Effects
Category:Broiler Chicken Processing Methods, Processing and Meat Quality
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The broiler production industry has grown very large. Now, it focuses on making meat better. Key traits like appearance, texture, and flavor are what people notice first. These traits affect how much they like the meat. Other important traits include juiciness and tenderness. These are crucial for making meat that people want to buy. The quality of the meat also…